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VEGETABLE CAROUSEL

Posted by Bernadette Hernandez at 10:22 PM


Ingredients:

2 tablespoons cooking oil for stir-frying
1 cup shelled and deveined white shrimps
1/2 cup carrot slices
2 cups sliced green beans
1/3 cup sliced celery
1 cup chicharo
1 cup shrimp juice
2 pieces tokwa, cubed and deep-fried
12 pieces fishballs, halved and deep-fried
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1 teaspoon soy sauce
1 tablespoon cornstarch dissolved in
1/4 cup water

Procedure:
  • In hot oil, stir fry shrimp for a minute.
  • Stir in carrots, green beans, celery and chicharo .
  • Add shrimp juice and bring to a boil until vegetables are done.
  • Mix in fried tokwa and fish balls.
  • Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and add soy sauce.
  • Thicken with cornstarch solution.

Original Post: www.ajinomoto.com.ph

 

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