Ingredients:
400 grams cleaned and sliced pusit, small variety 1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning 1 tablespoon chopped garlic 1/4 cup sliced onions 1/4 cup soy sauce 1/4 cup vinegar 1 piece siling-haba
Procedure:
- In a microwaveable container, combine pusit, AJINOMOTO GINISA All Purpose Seasoning Mix, AJI-NO-MOTO® Umami Super Seasoning, garlic, onions, soy sauce, vinegar and siling-haba. Blend well and cover.
- Cook in a microwave oven for 10 minutes at 600-650w.
- Let it stand for 2 minutes and serve right away.
Original Post: www.ajinomoto.com.ph
Labels: How to cook Adobong Pusit
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