Hot 4 Recipe

Ingredients:

1 medium onion, sliced
1 clove garlic, crushed
1 Tbsp. olive oil
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Green Pepper & Onion
1/4 cup salsa
1-1/2 lb. firm fish (halibut or sea bass)

Procedure:

• Cook onion and garlic in oil in skillet over medium-high heat until tender.

• Stir in undrained tomatoes and salsa; cook 3 minutes.

• Add fish; cook 4 to 6 minutes or until fish flakes easily with fork. Serve with rice and garnish with lime or lemon wedges, if desired.