Ingredients:
4 pieces large crabs
¼ cup oil
1 head peeled and crushed garlic
1½ cups water
1/3 cup calamansi juice
A dash of AJI-NO-MOTO® Umami Seasoning
Salt and pepper to taste
Procedure:
- Cut the crabs in half. Remove crab fat and set aside.
- Heat oil in a wok and sauté garlic for about 1 minute. Add the crabs and stir until almost reddish in color.
- Season with AJI-NO-MOTO® Umami Seasoning.
- Blend crab fat with water and calamansi juice until smooth. Pour on crabs in wok. Season with salt and pepper.
- Simmer over medium heat until crabs are fully cooked for about 10 mins.
Original Post: www.ajinomoto.com.ph
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment