Ingredients:
1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Golden Sweet Corn, drained
2 cups (8 oz.) shredded cheddar or Monterey Jack cheese
1/4 cup chunky salsa
1 Tbsp. chopped fresh cilantro (optional)
4 7- to 8-inch plain or flavored flour tortillas
Chunky salsa and hot peppers (optional
Procedure:
- Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
- Stir together corn, cheese, 1/4 cup salsa and cilantro, if desired. Spread over half of each tortilla. Fold tortillas in half, pressing gently.
- Cook in skillet or griddle over medium heat 1 minute per side or until lightly browned. Serve with additional salsa and hot peppers, if desired.
Original Post: www.delmonte.com
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment