Ingredients:
1/2 lb. ground beef
1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Fiesta Corn, drained
2/3 cup medium salsa
6 oz tortilla chips
2 cups shredded Cheddar or Monterey Jack cheese
Procedure:
- Brown meat in skillet; drain. Stir in corn and salsa.
- Arrange chips in large shallow ovenproof platter or baking sheet. Spoon meat mixture over chips. Top with cheese.
- Bake in preheated 400°F, 2 minutes or until cheese is melted. Serve with sliced green onions, tomatoes, additional salsa and sour cream, if desired.
Original Post: www.delmonte.com
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