Hot 4 Recipe

Ingredients:

3 cups fresh cilantro or parsley leaves
1 can (7.6 fl. oz.) NESTLÉ Media Crema
1 cup water
3 cloves garlic peeled
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
3 tablespoons butter
2 tablespoons all-purpose flour
5 to 6 (about 1 1/2 lb. total) boneless, skinless chicken breast halves cooked and kept warm (shredded, if desired)
Warm corn tortillas
Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)

Procedure:

• Place 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.

• Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.

• Pour sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.