Hot 4 Recipe

Ingredients:

1/4 cup MAGGI Seasoning Sauce
1/4 cup lime juice
2 tablespoons granulated sugar
1 tablespoon peeled, finely chopped ginger
1 teaspoon finely chopped garlic
1 lb. salmon filet cut into 3 pieces
2 tablespoons olive oil
Hot cooked rice
Cooked assorted vegetables

Procedure:

• Mix seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.
• Heat oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.