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SPICY BLACK BEAN DIP


Ingredients:

4 slices bacon
1/2 medium onion chopped
2 cans (15 oz. each) black beans drained
2 canned chipotle chiles in adobo sauce seeded
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Chopped green onions
Tortilla chips

Procedure:

  • Cook bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings.
  • Cook onion in same skillet over medium heat until tender. Set aside.
  • Place black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move).
  • Place in medium bowl; stir in bacon and cooked onion.
  • Garnish with chopped green onions. Serve with tortilla chips.

Original Post: www.descubremaggi.com

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