Ingredients:
5 cups broccoli, blanched
1 large french bread
250 gms Swiss cheese
250 gms Gruyere cheese
1 bottle pale pilsen beer
1 pc lime
1 tbsp ground nutmeg
1 bulb garlic
1 tbsp flour
3 tbsp cinnamon
AJI-NO-MOTO Super Seasoning
Salt
Pepper
Garlic Powder
Procedure:- 1. Put the queso in a Bowl and haluan of flour.
- 2. In a skillet, place the beer, lime juice and month.
- 3. Softer fires and gently place the cheese mix and the remaining elements.
- 4. Prepare the fondue with bread and broccoli.
Original Post: www.ajinomoto.com.ph
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