Ingredients:
2 tablespoons vegetable oil
2 medium onions chopped
2 tablespoons dry red wine
1 cup sour cream
1/2 cup mayonnaise
2 teaspoons MAGGI Seasoning Sauce
Chopped fresh cilantro or parsley
Procedure:
- Heat oil in medium skillet over medium heat. Add onions; cook, stirring occasionally, until tender and golden. Add wine; cook for 2 minutes. Remove from heat.
- Mix sour cream, mayonnaise, seasoning sauce and cooked onions in medium bowl. Garnish with cilantro. Serve with crackers and vegetables.
Original Post: www.descubremaggi.com
Labels: How to cook Onion Dip
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