Hot 4 Recipe

Ingredients:

1 lb boneless, skinless chicken breasts Mesquite or hickory barbecue sauce
1 tsp. cumin
2 cans (14.5 oz. each) S&W® Mexican Recipe Stewed Tomatoes
1 can (15 oz.) S&W Black Beans, drained and rinsed
1 can (15.25 oz.) S&W Kidney Beans, drained and rinsed
1 can (15.5 oz.) S&W Garbanzo Beans, drained and rinsed
1 cup medium or hot salsa

Procedure:

• Season chicken with barbecue sauce; grill or broil about 5 minutes per side or until chicken is no longer pink in center. Baste with additional sauce halfway through. Cut chicken into cubes.

• Place chicken in large skillet. Add cumin, undrained tomatoes, beans and salsa.

• Simmer 10 minutes. Serve with tortillas or corn bread and garnish with cilantro, sour cream and avocado, if desired.