Hot 4 Recipe

Ingredients:

2 1/2 cups water
1 can (15 ounces) red kidney beans undrained
1 1/4 cups coconut milk
1 small onion, chopped
1 clove garlic, finely chopped
4 MAGGI Chicken Flavor Bouillon Cubes crushed
2 sprigs thyme
1 tablespoon butter
2 cups long-grain white rice
1 whole habanero chile
Chopped fresh thyme or parsley

Procedure:

• Combine water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.
• Reduce heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
• Remove thyme sprigs and chile before serving. Sprinkle with chopped thyme.