Hot 4 Recipe

Ingredients:

1 can (14.5 oz) DEL MONTE® Diced Tomatoes with Garlic and Onion
¼ cup hot salsa
¼ cup fresh lime juice
1-1/4 lb. red snapper
1/3 cup diced cucumber
1/3 cup sliced green onions
¼ cup diced green pepper
1 tsp. canola oil
Chopped cilantro
Lime wedges

Procedure:

• Drain tomatoes, reserving juice. Combine reserved juice, salsa and lime juice. Pour half this mixture over fish and marinate in refrigerator for 30 minutes. Do not leave fish in marinade longer than 30 minutes.

• Combine tomatoes with remaining marinade, cucumber, onions, green pepper and oil. Chill.

• Remove fish from marinade; season to taste with salt and pepper. Place on grill (in a grill basket) on medium heat and cook 2 – 3 minutes per side or until fish flakes easily with a fork.

• Top fish with salsa and garnish with chopped cilantro and lime wedges.

Original Post: delmonte.com