Hot 4 Recipe

Ingredients:

2 tablespoons cooking oil
2 tablespoons chopped garlic
1/4 cup chopped onions
1/2 cup boiled and halved shrimp
1/4 cup sliced celery stalk
1/4 cup soaked and sliced shitake mushroom
1/4 cup sliced onion leeks
1/4 cup sliced red bell pepper
1 1/2 tablespoons soy sauce
1 1/2 cups shrimp broth
2 cups soaked sotanghon
2 cups miki
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

Procedure:

• Heat oil in a wok, saute garlic, onions, shrimp, celery, mushroom, leeks and red bell pepper.

• Add soy sauce and shrimp broth, simmer for 2 minutes.

• Add sotanghon, miki and sprinkle with AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Stir well and cook for 5 minutes.