Hot 4 Recipe

Ingredients:

1 can (14.5 oz) Del Monte® Italian Recipe Stewed Tomatoes
1 – 2 cloves garlic, crushed
2 Tbsp. chopped fresh basil or ½ tsp. dried basil
½ loaf baguette French bread, sliced ½ inch thick
1 Tbsp. olive oil

Procedure:

• Drain tomatoes, reserving liquid. In a small saucepan, boil reserved liquid with garlic 5 – 6 minutes, stirring occasionally. Remove from heat.

• Chop tomatoes; combine with garlic mixture and basil.

• Brush bread slices with olive oil. Broil until golden. Top with tomato mixture; serve immediately.

Original Post: delmonte.com