Hot 4 Recipe

Ingredients:

1 lb. ground beef or turkey
1 can (28 oz.) S&W® Petite-Cut™ Diced Tomatoes, drained
2 tbsp. (to taste) canned chipotle pepper in adobo sauce, or jalapeno peppers , chopped
1 can (17 oz.) refried beans
1 can (15.25 oz.) S&W Whole Kernel Corn, drained
2 tbsp. chili powder
2 cups Cheddar cheese, shredded
1 pkg. Tortilla chips

Procedure:

• Cook meat in skillet; drain.

• Reserve 1 cup tomatoes; set aside. Add remaining tomatoes, peppers, refried beans, 1/2 the corn, and chili powder. Cook over medium heat, stirring occasionally, until hot.

• Spoon into shallow 2-1/2-quart baking dish. Top with remaining corn, reserved tomatoes and cheese. Bake at 350°F, 5 minutes, or until cheese is melted. Garnish with green onions and cilantro, if desired. Serve warm with tortilla chips.

Original Post: delmonte.com