Ingredients:
3/4-1 kilo boiled pork pata
1/4 cup soy sauce
1 pack 7grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 teaspoon AJI-NO-MOTO® Umami Seasoning
3 cups cooking oil
2 tablespoons toasted garlic
Procedure:Dipping sauce:
1/2 cup soy sauce
3 tablespoons vinegar
3 tablespoons vinegar
2 teaspoons chopped onions
1 piece chopped siling-labuyo
1 pack AJI-SHIO Seasoning Mix with Garlic
- Combine soy sauce, AJI-NO-MOTO® Umami Seasoning and AJINOMOTO GINISA All Purpose Seasoning Mix.
Brush mixture on boiled pork pata. Let it stand for an hour.
- Heat oil in a large pan. Deep fry boiled pork pata until crisp and golden brown.
- Transfer in a serving plate and sprinkle with toasted garlic.
- Serve with dipping sauce.
Original Post: www.ajinomoto.com.ph
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