Hot 4 Recipe

Ingredients:

1 can (13-1/2 oz.) DEL MONTE® Whole Leaf or Chopped Spinach
2 cups light sour cream
1/4 cup light mayonnaise
1 pkg. (1.4 oz.) dry onion soup mix
1 cup chopped red pepper

Procedure:

• Drain spinach well reserving 2 tablespoons liquid. Chop spinach (if using Whole Leaf Spinach).

• Combine reserved liquid, sour cream, mayonnaise and soup mix. Stir in spinach and red pepper.

• Refrigerate several hours or overnight to blend flavors. Serve with vegetables, bread or crackers