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SIMPLE SOUTHWEST FRUIT SALSA


Ingredients:

1 can (15 or 151/4 ounces) Del Monte® Chunky Mixed Fruits or other Del Monte® Canned Fruits, drained
1/2 cup red onion, coarsely chopped
2 tablespoons fresh cilantro, chopped
11/2 tablespoons fresh lime juice
1 teaspoon (fresh or canned) seeded and chopped jalapeño pepper, or to taste

Procedure:

  • Combine all ingredients in a bowl. Let stand at room temperature at least 15 minutes, or refrigerate up to 6 hours before serving.
  • Serve with tortilla chips or as an accompaniment to grilled chicken, fish, steaks, pork or lamb chops.

Original Post: delmonte.com

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