Hot 4 Recipe

Ingredients:

1 tablespoons cooking oil
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 cup pork strips
1/4 cup chopped chorizo
1/4 cup ham slices
300 grams chicken cutlets
1/8 cup tomato paste
1/2 cup tomato sauce
1 cup uncooked rice
1 cup malagkit rice
2 cups of water
1 piece laurel leaf
1 cup cubed potatoes
1/2 cup red bell pepper
1/4 cup olives
1/4 cup green peas
1 pack 6 grams AJI-SHIO Seasoning Mix with Garlic
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
Hard boiled egg slices

Procedure:

• Heat oil in a paellera or large saute pan. Saute onions,tomatoes, pork strips, chorizo, ham slices and chicken cutlets. Stir-fry until chicken starts to brown.

• Add tomato paste, tomato sauce, uncooked rice and malagkit rice.

• Add water and laurel. Cover and simmer for 5 minutes in medium flame.

• Combine rice mixture thoroughly. Add potatoes, bell pepper,olives and green peas.

• Sprinkle AJI-SHIO Seasoning Mix with Garlic and AJI-SHIO Seasoning Mix with Pepper. Continue simmering in low heat until rice is cooked.

• Top with slices of hard boiled egg.