Hot 4 Recipe

Ingredients:

1 1/2 cups canned salmon or tuna, drained
2 large potatoes, peeled sliced thinly
1 piece leek white part only, sliced thinly
salt and pepper
1/4 cup grated cheddar cheese
1 240 ml NESTLE Sour Cream
1 tbsp olive oil
1 tbsp butter

Procedure:

• Preheat oven to 375 degrees F.

• Butter a shallow casserole dish.

• Line with 1/3 of the potatoes, 1/2 of the flaked fish and 1/2 of the leeks.

• Repeat layer and top with cheese.

• Season with salt and pepper.

• Cover top with remaining potatoes.

• In a bowl, mix oil with NESTLE Sour Cream.

• Pour over potatoes then dot with butter.

• Bake covered for 45 minutes to 1 hour.

• Continue baking until top browns.