Ingredients:
For pochero:
1 kilo whole beef sirloin
6 pieces chorizo de bilbao
1 piece chopped onion
3 cloves chopped garlic
1/2 head shredde cabbage
5 large pieces potatoes, washed, peeled, boiled and mashed
3 cups beef stock
6 pieces saba bananas
1/2 cup canned garbanzos
1/2 cupgrams green beans
3 cups tomato sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
6 pieces chorizo de bilbao
1 piece chopped onion
3 cloves chopped garlic
1/2 head shredde cabbage
5 large pieces potatoes, washed, peeled, boiled and mashed
3 cups beef stock
6 pieces saba bananas
1/2 cup canned garbanzos
1/2 cupgrams green beans
3 cups tomato sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
For smoky eggplant relish:
6 pieces eggplants
2 heads chopped garlic
2 tablespoon vinegar
Salt and pepper to taste
Mashed potatoes
2 heads chopped garlic
2 tablespoon vinegar
Salt and pepper to taste
Mashed potatoes
Procedure:
- Tie beef with a kitchen string and sear on all sides. Set aside.
- Sauté onion, garlic and chorizo. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Add in beef, stock and tomato sauce. Simmer for about 20 minutes.
- Add in cabbage, garbanzos, green beans and saba. Continue to simmer for another 10 minutes.
- Serve with mashed potatoes and smoky eggplant relish.
For smoky eggplant relish:
- Grill eggplant over flame. Remove skin. Chop.
- Combine garlic and eggplant. Add in vinegar, salt and pepper.
Original Post: ajinomoto
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment