Hot 4 Recipe

Ingredients:

6 cups College Inn® Chicken Broth (99% Fat Free)
1 lb chicken breast, shredded
1 small red onion, diced
1 3.5 oz pkg Shitake mushrooms, sliced
1 8 oz pkg frozen peas
1 tbsp Mrs. Dash original blend
4 cups wild rice blend
1 tbsp olive oil

Procedure:

• Place 2 cups College Inn® chicken broth into sauce pan. Add whole chicken breasts and cook until firm and white. Remove and let cool. Blanch peas in chicken broth and remove.

• Place 4 cups College Inn® chicken broth into a stockpot; brink to a boil. Add 4 cups wild rice, cover and cook until tender and all the chicken broth is absorbed.

• Slice and dice onion and mushrooms, place into sauté pan, add oil and sauté until tender.

• Shred cooled chicken breast into bite size bits. Add all ingredients to the hot rice mixture and stir and serve.

• Add salt and pepper to taste.