Hot 4 Recipe

Ingredients:

1 8oz pkg semisweet chocolate cut-up
1 1/3 cups milk chocolate pieces
1 cup NESTLE Cream
2 tbsp NESCAFE Classic
3 pcs eggs
1/4 cup NESCAFE Classic
1 tsp vanilla
1/2 cup all-purpose flour
1/4 cup sugar
1 cup chopped toasted almonds
confectioners sugar

Procedure:

• Heat semisweet chocolate, milk chocolate pieces, NESTLE Cream, and NESCAFE Classic in a heavy saucepan over low heat till melted, stirring constantly. Cool to room temperature.

• Beat eggs, NESCAFE Classic and vanilla in a bowl till combined. Add flour and sugar and beat until light.

• Fold chocolate mixture into the egg mixture. Fold in nuts.

• Grease and flour bottom and sides of a 9-inch springform pan. Spread batter into the pan.

• Bake in a 325 degrees F for 40 minutes or till slightly puffed around outer edge.

• Cool and chill at least overnight. Dust with confectioners sugar before serving.