Ingredients:
For the steak:
1 tbsp chives, chopped
½ red onion, peeled and finely diced
1 tbsp fresh parsley, chopped
2 tbsp Stilton
150g tenderloin steak
For the ratatouille:
1 tbsp olive oil
½ pepper, peeled and sliced
¼ red onion, peeled and diced
½ sweet potato, peeled, chopped and blanched
2 tbsp parsley, chopped
Procedure:
- Preheat the oven to 220C
- To make the ratatouille, heat the oil in a pan and sauté the peppers and onion for a few minutes, to soften. Stir in the potato and heat for another 1-2 minutes. Transfer to the oven and roast for 10-12 minutes.
- For the steak, mix the chives, onion, parsley and Stilton together.
- Make a slit along the steak to make a pocket. Stuff the mixture into the steak and then sear in a hot pan.
- Drizzle with oil and fry in a hot pan for two minutes on each side. Transfer to the oven and cook for 4-5 minutes.
- To serve, remove the roast vegetables from the oven and stir in the parsley. Transfer to a serving plate and serve the stuffed steak alongside.
Original Post: ajinomoto
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