Hot 4 Recipe

Ingredients:

4 pieces srloin cutlets (1/2 inch thick)
2 cups kesong puti
4 tablespoons parsley
3 cloves garlic
1/2 cup bread crumbs
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1/2 cup crushed Tomato
1 pc chopped onion
4 cloves choppec garlic
2 tablespoon sugar
3 tabelspoon vinegar
2 pieces bay leaf

• Pound the sirloin cutlets.

• On a bowl, combine kesong puti, parsley, garlic, breadcrumbs and season with AJI-SHIO Seasoning Mix with Pepper .

• Put kesong puti mixture on top of sirloin cutlets and roll into an envelope then tie with a kitchen string.

• Pan-fry the rolled up cutlets until brown then set aside.

• On the same pan throw away excess oil then sauté onions and then garlic. Add in bay leaf and crushed tomatoes.

• Simmer for about 5 minutes. Add in vinegar and sugar, then season with salt and pepper.

• Remove the kitchen strings from the cutlets then add it in the tomato mixture, simmer for 3 minutes.
• Serve.