Ingredients:
1 teaspoon butter
1 cup chopped tomatoes
1/2 kilo ground beef
1 cup soup stock
1/2 cup tomato sauce
3 tablespoons tomato catsup
2 teaspoons achuete oil (optional )
2 cups diced potatoes
1/2 cup sweet peas
1 tablespoon sugar
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning
Procedure:
- In a microwaveable bowl, melt butter for 30 seconds at High Power.
- Add tomatoes and cook for 3 minutes.
- Place ground beef and cook for 5 minutes or until beef is no longer pink, stirring twice.
- Add soup stock, tomato sauce, tomato catsup, and achuete oil.Mix well.
- Add potatoes and sweet peas and sugar. Cook for 5 minutes.
- Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO Umami Seasoning. Mix well and cook for another minute before serving.
Original Post: ajinomoto
Labels: How to cook Beef Picadillo
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