Hot 4 Recipe

Ingredients:

2 tablespoons cooking oil
1 tablespoon sesame oil
1 cup cubed chicken breast
1/2 cup sliced carrots, thin rounds
1 teaspoon rice wine
1/2 cup green peas
1 1/2 cups young corn, slice crosswise
2 teaspoons cornstarch dissolved in
1/4 cup water
1 tablespoon oyster sauce
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX

Procedure:

• In hot cooking oil combined with sesame oil, stir fry chicken cubes until it turns white.

• Add carrots, rice wine, green peas and young corn. Stir fry until half cooked.

• Thicken with cornstarch solution.

• Pour oyster sauce and sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX.

• Stir fry for another minute before turning off the fire.