Hot 4 Recipe

Ingredients:

2 cans (7.6 fl. oz. each) NESTLÉ Media Crema or 2 cups sour cream
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
2 canned chipotle chiles in adobo sauce seeded and finely chopped
4 teaspoons chipotle adobo sauce
Assorted crackers and vegetables

Procedure:

• Combine media crema, bouillon, chiles and adobo sauce in medium bowl.

• Mix until combined.

• Refrigerate until ready to serve.

• Serve with crackers and vegetable.