Ingredients:
1 cup long grain white rice, uncooked
1 jar (26 oz.) DEL MONTE® Tropical Select® Mixed Fruit, drained
1 cup celery, thinly sliced
1/4 cup green onions, sliced
1 cup honey Dijon salad dressing, refrigerated
Lettuce
1/4 cup almonds, toasted sliced
Procedure:
- Cook rice according to package directions; cool.
- Combine cooled rice, fruit, celery and green onions in bowl.
- Toss with salad dressing. Serve on lettuce-lined dish. Garnish with almonds.
Original Post: recipes.delmonte
Labels: How to cook Tropical Rice Salad
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