Blogger Template by Blogcrowds

CHICKEN and RICE BAKE


Ingredients:

1-1/2 cups instant brown rice
½ cup water
1-1/2 cups cubed cooked chicken or ham
2 cans (14.5 oz. each) Del Monte® Seasoned Green Beans, drained
1 can (10.75 oz.) condensed cream of mushroom soup*
1 cup low fat milk (1%)
½ cup (2 oz.) shredded Swiss cheese
2 T. almonds, chopped (optional)

Procedure:

  • Preheat oven to 400°F.
  • Coat a 2 qt. rectangular baking dish lightly with nonstick cooking spray. Sprinkle rice evenly in dish. Pour ½ cup water over rice. Top with chicken and beans.
  • Stir together soup, milk and cheese; pour slowly and evenly over bean mixture.
  • Bake, covered in preheated oven for 35 minutes or until rice is tender and casserole is heated through.
  • Sprinkle with 2 Tbsp. toasted sliced almonds, if desired.

Original Post: recipes.delmonte

0 comments:

Newer Post Older Post Home