Ingredients:
1-1/2 cups instant brown rice
½ cup water
1-1/2 cups cubed cooked chicken or ham
2 cans (14.5 oz. each) Del Monte® Seasoned Green Beans, drained
1 can (10.75 oz.) condensed cream of mushroom soup*
1 cup low fat milk (1%)
½ cup (2 oz.) shredded Swiss cheese
2 T. almonds, chopped (optional)
Procedure:
- Preheat oven to 400°F.
- Coat a 2 qt. rectangular baking dish lightly with nonstick cooking spray. Sprinkle rice evenly in dish. Pour ½ cup water over rice. Top with chicken and beans.
- Stir together soup, milk and cheese; pour slowly and evenly over bean mixture.
- Bake, covered in preheated oven for 35 minutes or until rice is tender and casserole is heated through.
- Sprinkle with 2 Tbsp. toasted sliced almonds, if desired.
Original Post: recipes.delmonte
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