Hot 4 Recipe

Ingredients:

12 jumbo whole white mushrooms stems removed
1 tablespoon olive oil
1/2 cup (2 ounces) grated Oaxaca cheese
3 tablespoons BIMBO Bread Crumbs
1 tablespoon finely chopped celery
1 tablespoon water
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 teaspoon dried oregano crushed

Procedure:

• Preheat oven to 375° F.

• Brushoutside of mushrooms with oil. Place on baking sheet with the opening up.

• Combine cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.

• Bake for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.