Hot 4 Recipe

Ingredients:

6 cups thinly sliced green cabbage
1 cup grated carrot
1/2 cup sliced green onions
1/2 cup white vinegar
1/4 cup water
2 teaspoons dried oregano
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon crushed red pepper

Procedure:

• Combine cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.