Ingredients:
1 cup cubed Cheddar cheese
Batter:
2 beaten eggs
2 tablespoons dijon mustard
1/3 cup water
1/2 cup flour
1/2 teapsoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning
Procedure:
- Combine egg. mustard, water and flour. Sprinkle AJI-SHIO Seasoning Mix with Garlic, AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO Umami Seasoning. Blend well until smooth.
- Dip each cheese cube in batter until covered and immediately deep fry until coating becomes crisp and golden brown.
Original Post: www.ajinomoto.com.ph
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