Hot 4 Recipe

Ingredients:

1/2 kilo chicken wings
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
3 teaspoons calamansi juice
3 tablespoons all purpose flour
Cooking oil for frying

Honey BBQ Sauce:
1/4 cup banana catsup
1 tablespoon brown sugar
1 teaspoon honey
1 1/2 teaspoons soy sauce
1 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
1 tablespoon cornstarch
1/4 cup water

Dip:
2 tablespoons mayonnaise
2 tablespoons low fat milk
1/8 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/8 teaspoon AJI-SHIO Seasoning Mix with Garlic

Procedure:

• Cut the wings into two. Marinate in calamansi juice and AJI-SHIO Seasoning Mix with Pepper. Dredge with flour.

• Deep fry chicken wings in hot oil until golden brown. Set aside.

• Prepare sauce, mix banana catsup, brown sugar, honey, soy sauce and AJINOMOTO GINISA All Purpose Seasoning Mix. Add cornstarch dissolved in water and stir until smooth. Let boil until thick.

• Toss wings with Honey BBQ Sauce until well coated. Garnish with spring onions. Serve with Dip.

• Prepare dip, combine mayonnaise, milk, AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic and stir until smooth.