Ingredients:
1/4 kilo scallops
A dash of AJI-SHIO Seasoning with Pepper
A dash of AJI-SHIO Seasoning Mix with Garlic
1/4 kilo cheese(any kind)
Bechamel sauce:
1 cup fresh milk
2 teaspoons butter
2 teapsoons flour
A pinch of grated nutmeg
A dash of AJI-SHIO Seasoning with Pepper
Procedure:
Original Post: www.ajinomoto.com.ph
Procedure:
- Mix scallops with AJI-SHIO Seasoning with Pepper and AJI-SHIO Seasoning Mix with Garlic with a little bit of oil and bake in the oven for about 3 to 5 minutes.
- Mix butter with flour in hot pan, cook until it is foaming
- Add milk and whisk constantly until it is thick, season to taste with nutmeg and AJI-SHIO Seasoning with Pepper.
- Pour the sauce on the scallops and grate some cheese over on the top.
- Serve hot.
Original Post: www.ajinomoto.com.ph
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