Hot 4 Recipe

Ingredients:

12 ounces pork chorizo cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes undrained
1 MAGGI Chicken Flavor Bouillon Cube
2 cups diced potatoes
2 cups frozen cut green beans thawed
1 can (15 ounces) black beans rinsed and drained
Toppings: sliced green onions, shredded cheddar cheese, NESTLÉ Media Crema or sour cream (optional)

Procedure:

• Heat salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with toppings.