Hot 4 Recipe

Ingredients:

1 liter rice washing or water
2 pcs tomatoes, sliced
1 pc onion, sliced
1 medium size bangus, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups talbos ng kamote, cut up
2 cups talbos ng sayote, cut up
2 pcs siling panigang (finger chilies) patis (fish sauce), to taste

Procedure:

• Milk fish and fresh leafy greens in your well-loved sour broth

• Boil rice washing, tomatoes and onions. Add bangus and cook until white in color or about 10 minutes.

• Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote. Add siling panigang.

• Season with patis to taste.