Hot 4 Recipe

Ingredients:

3 lbs. chicken thighs skin removed
6 cups water
1 large onion chopped
2 large stalks celery chopped
1/4 cup MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons dried guascas or thyme leaves
1 1/2 lbs. mixed potatoes (red, russet and yellow) peeled and cut into 1/2-inch pieces
2 ears of corn cut into 1-inch slices
1 tablespoon lime juice
1/2 cup NESTLÉ Media Crema
Accompaniments: NESTLÉ Media Crema, chopped avocado and capers

Procedure:

• 1. Place chicken, water, onion, celery, bouillon and guascas in large saucepan or Dutch oven. Bring to a boil. Reduce heat to medium-low; cover. Cook for 30 minutes.

• Remove chicken to cool. Add potatoes to broth; cover. Cook for 40 minutes or until potatoes are tender. Mash some of the potatoes in pan with potato masher.

• Remove chicken meat from bones and return to pan. Add corn and lime juice; cook, uncovered, for 5 to 10 minutes or until thickened. Stir in 1/2 cup media crema. Serve with media crema, avocado and capers.