Hot 4 Recipe

Ingredients:

2 tablespoons Caribbean jerk seasoning
4 cans (15 or 16 oz. each) black beans, drained
2 1/2 cups water
1/3 cup olive oil
1/4 cup fresh lime juice
1 MAGGI Chicken Flavor Bouillon Cube crumbled
1 can (7.6 fl. oz.) NESTLÉ Media Crema
1 red onion chopped
Lime wedges

Procedure:

• Toast seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

• Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.
  

• Pour mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.

• Top with media crema and onion. Serve with lime wedges.