Hot 4 Recipe

Ingredients:

8 pieces halved and toasted pandesal
1 cup thinly sliced tenderloin
1 tablespoon olive oil
2 tablespoons barbecue marinade mix
1/2 teaspoon AJI-SHIO Seasoning Miix with Garlic

Dip:
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup parmesan cheese
2-4 tablespoons chopped basil leaves
1/8 cup chopped cashew nuts

Topping:
1 cup tomato slices, seeded
1/4 cup chopped spring onions

Procedure:

• Combine olive oil, barbecue marinade mix and AJI-SHIO Seasoning Miix with Garlic. Add tenderloin slices and marinate for at least 3 hours.

• Saute tenderloin slices including the marinade. Cool and set aside.

• Prepare dip, combine olive oil, mayonnaise, parmesan cheese basil leaves and cashew nuts. Mix well and chill.

• Spread dip mixture on pandesal. Add tomato slices, followed by tenderloin slices. Top with spring onions.