Hot 4 Recipe

Ingredients:

4 1/4 cups water divided
2 large tomatoes quartered
1 medium white onion quartered
3 medium jalapeños seeded and deveined (optional)
2 cloves garlic peeled
2 tablespoons vegetable oil
2 tablespoons MAGGI Granulated Chicken Flavor Tomato Bouillon
1 1/2 teaspoons ground cumin
2 cups cooked, shredded chicken
1 can (15.25 oz.) whole kernel corn drained
1 medium zucchini diced
1 medium carrot diced
Fried corn tortilla strips
NESTLÉ Media Crema
Chopped cilantro (optional)

Procedure:

• Place 1/4 cup water, tomatoes, onion, jalapeños and garlic in blender; cover. Blend until smooth. Heat oil in large dutch oven over medium-high heat. Add puree to saucepan; cook, stirring frequently, for 10 to 15 minutes or until puree has thickened. Add remaining 4 cups water; bring to a boil. Add bouillon and cumin; stir. Add chicken, corn, zucchini and carrot. Reduce heat to medium-low; cover. Cook for 10 minutes or until heated through.

• Serve with tortilla strips, media crema and cilantro.