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GINGER STEAMED FISH


Ingredients:


18oz (500g) giant sea perch, prepared as two fillets
1 cup chopped ginger
1 tbsp chopped garlic
1.5 tbsp Knorr powder
2 tbsp vegetable oil
1 cup water
Red chilli and green onion for garnishing

Procedure:

  • This simple dish using giant sea perch can be cooked in the microwave – so it's quick, easy and there's only one dish to wash afterwards. Try it with stir-fry mixed vegetables.
  • Combine vegetable oil and chopped garlic in a deep plate. Heat for 30 seconds in the microwave on a low heat.
  • Stir in chopped ginger and mix well. Return to microwave for 30 seconds, then add water and Knorr powder and heat in microwave for 3 minutes or until water starts to boil.
  • Place two pieces of fish fillet on the deep plate but do not stir the oil mixture.
  • Return to microwave for 5 minutes until the fish is well cooked.
  • Remove, top with red chilli and green onion, and serve.

Original Post: www.unilever.com.ph

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