Ingredients:
1/4 cup olive oil
4 tablespoon white wine vinegar
4 cloves crushed garlic
4 tablespoon chopped fresh oregano
48 pcs uncooked king prawns, peeled and deveined, tails intact
16 pieces bacon
A dash of AJI-NO-MOTO® Umami Seasoning
Procedure:
Original Post: www.ajinomoto.com.ph
Procedure:
- Combine oil, vinegar, garlic, oregano and AJI-NO-MOTO® Umami Seasoning in bowl. Whisk lightly. Dump prawns and stir to coat. Cover and refrigerate for at least an hour.
- Pre-heat grill. Cut each bacon into 3. Wrap a piece of bacon around each prawn, holding it in place with a cocktail tooth pick.
- Grill about 5 minutes, turning occasionally until bacon is crisp and the prawns are cooked.
Original Post: www.ajinomoto.com.ph
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