Ingredients:
1/2 kilo beef chuck
1/2 kilo Italian Sausage
3 cloves garlic
1 piece white onion
4 cups whole peeled tomatoes
5 cups beef stock
3 sprigs fresh rosemary
4 pieceslarge potatoes
Salt and pepper to taste
¼ teaspoon AJI-NO-MOTO® Umami Seasoning
Chili Flakes (optional)
Procedure:
- Sauté onions and garlic.
- Brown Italian sausage and beef chuck.
- Add in whole peeled tomatoes and beef stock. Bring to a boil add in potatoes, fresh rosemary and simmer for about 30 mins or until beef is tender.
- Add in AJI-NO-MOTO® Umami Seasoning.
- Season with salt and pepper.
- Serve.
Original Post: ajinomoto
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