Ingredients:
2 tbsp cooking oil
1/2 kg sitao, cut 2 inches long
1 cup water
3 tbsp vinegar or to taste
1 sachet 8g MAGGI MAGIC SARAP
Procedure:
- 1. Heat cooking oil in pan and stir in sitao and cook until tender.
- 2. Pour water and vinegar and bring to boil.
- 3. Stir in MAGGI MAGIC SARAP. Mix well and serve immediately.
Original Post: nestle
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