Ingredients:
| 1 | can | (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) |
| 1 | pc | medium pear, pared, cut into tidbits and soaked in fruit cocktail syrup |
| 1 | pc | buko, meat shredded |
| 1 | can | (565 g) lychees, drained and each piece cut into 2 |
| 3/4 | cup | + 1 tbsp all-purpose cream, chilled |
| 3-4 | tbsp | sweetened condensed milk |
| 1 | tbsp | mayonnaise |
| 1 | DRAIN pears. Combine with buko, lychees and DEL MONTE Fiesta Fruit Cocktail. Set aside. |
| 2 | MIX well all-purpose cream, mayonnaise and condensed milk. Combine with fruit mixture. Chill until ready to serve. |
Original Posted: kitchenomics
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