Ingredients:
150 grams beef tenderloin
1/2 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
A dash of white pepper
2 tablespoons butter
1 teaspoon roux
1/2 cup all purpose cream
A dash of white pepper
1 cup beef stock
1 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
Procedure:
- Marinate tenderloin in AJINOMOTO GINISA All Purpose Seasoning Mix
and white pepper. Set aside.
- In a pan, combine roux, all purpose cream, white pepper and beef stock. Stir continuously while simmering.
- Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and stir. Set aside.
- Heat butter in a pan and pan fry tenderloin.
- Put cooked tenderloin in a platter and pour the sauce on top. Serve hot.
Original Post: ajinomoto
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