Ingredients:
THRICE-COOKED ADOBO
½ kilo chicken, cut into pieces
½ kilo pork liempo, cut into pieces
¼ kilo chicken liver
¼ kilo pork liver, cut into pieces
¼ cup vinegar
¼ cup MAGGI Savor, Classic
2 tbsp soy sauce
1 sachet 8g MAGGI MAGIC SARAP
¼ cup crushed garlic
½ cup oil
PATE
2 ½ cups pork, chicken, and liver adobo
1 8 oz cream cheese
1 250 ml Nestlé All Purpose Cream
10 cloves roasted garlic with oil
Procedure:
For the Adobo:
- In a pot, combine chicken, pork, liver, vinegar, MAGGI Savor Classic, MAGGI Magic Sarap and garlic. Cook uncovered until boiling.
- Lower the heat and simmer while covered until meats are tender. Strain sauce and set aside for use during frying.
- In a large pan, heat the oil. Pan-fry the chicken, pork and liver until golden brown.
- Pour in the sauce and simmer with the browned meats until sauce is almost dry.
- Remove bones of chicken and pork. Set aside.
Run the pork, chicken, and liver in a food processor until pureed. Add cream cheese, NESTLE All Purpose Cream, and roasted garlic. When well blended, transfer into containers and chill.
Original Post: nestle
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